Languedoc and Roussillon regional food?

August 18th, 2009 | Tags: , , ,
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  1. J’adore Paris
    August 21st, 2009 at 20:48
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    Languedoc-Roussillon includes the southern French départements of Hérault, Lozère, Aude, Gard, and Pyrénées-Orientales. Montpellier is the region’s capital. Languedoc was an old province of France and Roussillon is also an old historical and cultural region and they are now known together as Languedoc-Roussillon Region.

  2. Jean-Michel
    August 22nd, 2009 at 07:09
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    The dish from the area is Cassoulet, something that is filling a very enjoyable, but do not forget the white wine.

    The recipe can be found at this link: It is near the bottom of the page, give it a try, my wife will be very pleased.